ZUNI PARK POP-UP PORCH BAKERY

fresh homemade baked goods every saturday

ORDER HERE

bringing neighbors together,
one bite at a time.

I’m Emilie — a mom, small business owner, and baker — and this pop-up porch bakery was born from a deep belief in building community close to home.

On Friday nights you'll find me baking after bedtime, supported by my family of foodies. And on Saturday mornings, I bring our sweet and savory treats straight out of the oven and roll them to the cul-de-sac curb, ready to start the weekend with you!

I bake in small batches using high-quality, locally sourced ingredients. Here's how to get yours:

Pre-orders: My menu goes live on Hotplate every Sunday at 9AM. Batches are small and they go fast, so sign up for text alerts so you know the moment ordering opens, and reserve your favorites before they sell out.

Walk-ups: Can't snag a pre-order? Swing by the porch on Saturday mornings for whatever's still available, first come, first served.

Either way, stick around! Grab a free cup of coffee, hang out on the porch, and catch up with your north side neighbors. That's the whole point.

I accept contactless payment — just tap your card or phone and you're good to go.

My menu goes live on Hotplate every Sunday at 9AM. Batches are small and they go fast, so sign up for text alerts so you know the moment ordering opens, and reserve your favorites before they sell out.
All pre-orders must be finalized by Wednesday night in order for me to prepare to bake fresh on Friday nights & early Saturday mornings.
Can't snag a pre-order? Swing by the porch on Saturday mornings for whatever's still available, first come, first served.
Pickups are available Saturday mornings from 8 AM through 12 PM on my front porch, located at 5033 Wyandot St, Denver, CO 80221.

Pre-orders are held until 12 PM on Saturday. If you’re unable to pick up by then, the treats may be released to another neighbor so they don’t go to waste. Since everything is baked fresh and in limited quantities, missed pickups can’t be refunded.
Everything at the cul de sac club is baked fresh in small batches just for that weekend’s porch pop-up, so sales are final and refunds aren’t available.
That said, if something isn’t right with your order, please let me know. I care a lot about making this a joyful little neighborhood tradition and will always do my best to help.
Yes! In accordance with the Colorado Cottage Foods Act, I completed my Colorado Cottage Food Safety Training via the CSU Extension School on 1/23/26 and obtained my Zoning Permit from the City and County of Denver (Permit #: 2026-ZONE-0000140) back on 1/28/26.

I am also legally required to share this disclaimer, which applies to everything I sell here:

This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale.Item description